by Bernard Banares
• 1/2 cup butter
• 1/2 cup SUCHERO Organic Natural Sweetener
• 1 egg
• 1/2 evaporated milk
• 1 tsp calamansi juice
• 1 1/2 all-purpose flour
• 1 tsp baking soda
• 1 cup mashed ripe banana
• 1/2 cup chopped walnuts
1. Cream butter.
2. Add sugar & egg.
3. Add flour alternate of milk with Suchero Organic Natural Sweetener & calamansi.
4. Add mashed banana.
5. Add chopped walnuts.
6. Bake at 325ºF for 90 minutes or until it’s done.
